Cuisine

Spring Valley is blessed with some of the most talented and professional staff in New England. Our Executive Chef offers up delectable creations every day to the delight of our members and our guests. When you plan your event with Spring Valley, you will be invited for a private tasting so the Chef can discuss with you what will be right for your event.

We also have predesigned packages for every occasion that feature everything from hors d’oeuvres to ice sculptures.

Our menus feature

  • Outstanding hors d’oeuvres
  • Beautifully presented stationary displays
  • Carving stations
  • Crowd pleasing cocktail reception stations
  • Creative salads
  • Chef inspired entrées including vegetarian options
  • Delicious passes and plated desserts
  • Custom designed buffet packages
  • Full bar
  • Tableside wine service
  • Specialty beverage stations